Dinner with Giant Eagle string cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Giant Eagle, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other string cheese
- Food Lion mozzarella string cheese twistersFood Lion
- Food Lion mozzarella string cheeseFood Lion
- Food Lion mozzarella string cheese, naturalFood Lion
- Olivia armenian style string cheeseOlivia
- Hannaford mozzarella string cheese twistersHannaford
- Best Yet string cheese, low moisture part-skim mozzarella cheeseBest Yet
- Best Yet light string cheese light low-moisture part-skim mozzarella cheese sticksBest Yet
- Burn Farms mozzarella low-moisture part-skim string cheese moo sticks, mozzarellaBurn Farms
- Burnett Dairy smoked natural string cheeseBurnett Dairy
- Burnett Dairy smoked natural string cheeseBurnett Dairy
Cooks as string cheese. Half of it left? Use up the string cheese.