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Dinner with Giant Eagle jalapeno popper dip creamy dip with jalapeno peppers & cheddar cheese, jalapeno peppers & cheddar cheese

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On the label

WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), JALAPENO PEPPERS, WATER, SOUR CREAM (CULTURED MILK AND CREAM), SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), EGGS, SUGAR, DRIED RED AND GREEN PEPPERS, EGG YOLKS (EGG YOLKS, SALT), MODIFIED CORN STARCH, SALT, WHITE DISTILLED VINEGAR, SPICES, GRANULATED GARLIC, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).

Giant Eagle, cheese, serving 31 g, package 12 OZ/340 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, jalapenos, dip. Half of it left? Use up the cheddar.