Dinner with Giant Eagle penne rigate, whole wheat macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% DURUM WHOLE WHEAT FLOUR.
Giant Eagle, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other penne
- Columbia penneColumbia
- Tops whole wheat penne with garlic herb sauceTops
- Seviroli penneSeviroli
- Great Value enriched macaroni product, oven ready penneGreat Value
- Daily Chef penne rigate, corn & rice blend pastaDaily Chef
- Wild Harvest quinoa pasta penneWild Harvest
- San Remo wholegrain penne pastaSan Remo
- Raley's penne pastaRaley's
- Dolce Italia Foods penne enriched egg pastaDolce Italia Foods
- Big Y breaded chicken cutlet milanese with penne a la vodkaBig Y
Cooks as penne, macaroni. Half of it left? Use up the penne.