Dinner with Giant Eagle pierogies, potato & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, SALT, ONIONS, GRANULATED ONION, EGGS.
Giant Eagle, frozen appetizers & hors d'oeuvres, serving 152 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other onions
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- Kraft green onion dip, green onionKraft
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- Philadelphia chive & onion mashed potatoes, chive & onionPhiladelphia
- Food Club gumbo vegetable mix with okra, corn, onions, celery & red peppersFood Club
- Philadelphia caramelized onion & herb cream cheese dip, caramelized onion & herbPhiladelphia
- Roundy's onion and chives cream cheese spreadRoundy's
- French's seasoning mix with onionFrench's