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Dinner with Giant Eagle potato salad

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On the label

POTATOES (SULFITES) DRESSING (MAYONNAISE (SOYBEAN OIL, WATER WHOLE EGGS AND EGG YOLKS, VINEGAR SALT, SUGAR LEMON JUICE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVORS), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), GRANULATED SUGAR, WHITE VINEGAR, CONTAINS 2% OR LESS OF DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUI PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GROUND MUSTARD, SALT, WHITE PEPPER), HARD COOKED EGGS, CELERY, ONION.

Giant Eagle, pickles, olives, peppers & relishes, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.

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Cooks as potatoes, deli salad.