Warm roast beef sandwich with blue cheese
This shelf holds a ready-made sandwich that wants only heat and a plate. Toast the bread to warm the beef through and sharpen the blue cheese, turning an already-good sandwich into dinner without fuss.
About 440 calories a serving, 39 g protein, 0 g carbohydrate, 31 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 roast beef sandwich with blue cheese mayonnaise
Staples
- 1 tablespoon butter
- Heat a large skillet over medium heat. While it warms, slice the roast beef sandwich in half crosswise.
- Spread 1/2 tablespoon of butter on the outside of each sandwich half. When the skillet is hot, lay both halves cut-side down in it and toast until the bread is golden and crisp, about 3 minutes.
- Flip the halves and toast the other side until golden, another 2 minutes, until the beef is heated through and the blue cheese is warm and beginning to meld into the bread. Transfer to plates and serve at once.
Note No swaps needed; the sandwich is complete as bought. Leftovers keep wrapped in foil in the fridge for two days. Serve with a simple green salad or pickled vegetables on the side, or stretch the sandwich with soup.
On the label
BREAD (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, ACETIC ACID, VINEGAR, MONOGLYCERIDES, CALCIUM SULFATE, AMMONIUM SULFATE, XANTHAN GUM, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE)), ROAST BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATES, SUGAR, FLAVORING, RUBBED WITH SALT, DEXTROSE, SUGAR, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICES), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVORS) BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING), NATAMYCIN (PRESERVATIVE)) ARUGULA, ONION.
Giant Eagle, prepared subs & sandwiches, serving 273 g, package 10 oz/273 g. Ingredients as printed on the label.
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Cooks as beef roast, blue cheese, mayonnaise. Half of it left? Use up the beef roast.