Dinner with Giant Eagle sliced carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT).
Giant Eagle, canned vegetables, serving 234 g, package 8.25 OZ/234 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other carrots
- La Costena pickled carrots slicedLa Costena
- Birds Eye crispy lightly breaded carrot slices, crispyBirds Eye
- Signature Farms green & crisp iceberg lettuce, romaine lettuce, carrots, red cabbage salad, green & crispSignature Farms
- Fresh Express chipotle cheddar romaine, red & green cabbage, carrots and green onions chipotle ranch dressing sharp cheddar cheese, cheddar tortilla strips salad chopped kit, chipotle cheddarFresh Express
- Taylor Farms beef pot roast with roasted potatoes, cauliflower, onion & carrots in a mushroom sauce vegetables, beef pot roastTaylor Farms
- O Organics mixed vegetable organic carrots, corn, green peas, and green beans blend, mixed vegetableO Organics
- Signature Select spring mix broccoli florets, sliced yellow squash, cut green beans, onion strips, julienne carrots, diced red pepper steam in bag vegetables, spring mixSignature Select
- Signature Select harvest blend broccoli cuts, crinkle slice carrots, cauliflower florets, golden corn, red pepper strips vegetables, harvest blendSignature Select
- Pristine Seafoods cajun-style with sweet corn butter farro grains, tri-colored carrots, peppers, zucchini & english peas swordfish, cajun-style with sweet corn butterPristine Seafoods
- Good Sense mixed veggies sweet potatoes, squash, carrots, green beans, taro, mixed veggiesGood Sense
Cooks as carrots. Half of it left? Use up the carrots.