Dinner with Giant Eagle sweet relish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SALT, SUCRALOSE (SPLENDA BRAND), XANTHAN GUM, RED BELL PEPPER, 0.1% SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.
Giant Eagle, pickles, olives, peppers & relishes, serving 15 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other pickle relish
- Fresh To Go cranberry relishFresh To Go
- Del Monte dill relishDel Monte
- Harris Teeter dill relishHarris Teeter
- Brookshire's dill relishBrookshire's
- Brookshire's sweet relishBrookshire's
- Brookshire's dill relishBrookshire's
- Brookshire's sweet relishBrookshire's
- Cajun Classics tomato relishCajun Classics
- Monarch sweet pickle relishMonarch
- Harry & David charred pineapple relishHarry & David
Cooks as pickle relish. Half of it left? Use up the pickle relish.