Dinner with Gibbsville fresh cheese curd, garlic & dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK, SALT, GARLIC, DILL WEED, ENZYMES, VEGETABLE ANNATTO COLOR.
Gibbsville, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese, garlic. Half of it left? Use up the cheese.