Dinner with Gibbsville fresh string low moisture part-skim mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES
Gibbsville, cheese, serving 28 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Gibbsville
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Cooks as mozzarella. Half of it left? Use up the mozzarella.