Dinner with Gilberto's sort of smokin' salsa, sort of smokin'
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, WATER, GARLIC, CILANTRO, LIME JUICE, SERRANO PEPPERS, CARROTS, SALT, BLACK PEPPER.
Gilberto's, dips & salsa, serving 34 GRM, package 16 oz/453 g. Ingredients as printed on the label.
More from Gilberto's
Other salsa
- La Mexicana mild pico de gallo salsaLa Mexicana
- La Mexicana mild mango peach salsa, mango; peachLa Mexicana
- Tostitos mild chunky salsaTostitos
- Chi-Chi's medium thick & chunky salsaChi-Chi's
- Chi-Chi's medium restaurant style salsaChi-Chi's
- Chi-Chi's mild thick & chunky salsaChi-Chi's
- Chi-Chi's medium thick & chunky salsaChi-Chi's
- Chi-Chi's restaurant style mild salsaChi-Chi's
- Chi-Chi's mild thick & chunky salsaChi-Chi's
- Chi-Chi's hot thick & chunky salsaChi-Chi's
Cooks as salsa. Half of it left? Use up the salsa.