Dinner with La Mexicana mild mango peach salsa, mango; peach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH TOMATOES, FRESH FROZEN MANGOS, FRESH ONIONS, FRESH BELL PEPPERS, TOMATO PUREE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CITRIC ACID), PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR), SUGAR, FRESH CILANTRO, BROWN SUGAR, SALT, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE [TO HELP PROTECT FLAVOR], WATER), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE [TO HELP PROTECT FLAVOR], CITRIC ACID, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), GARLIC, XANTHAN GUM, ASCORBIC ACID
La Mexicana, dips & salsa, serving 30 GRM, package 16 oz. Ingredients as printed on the label.
More from La Mexicana
Other mango
- Steve's & Ed's mango habanero wing sauceSteve's & Ed's
- Del Monte mango fruit crunch parfait, mangoDel Monte
- Tropical mango drinkable yogurt, mangoTropical
- Setton Farms dried mangoSetton Farms
- Activia mango lowfat yogurt, mangoActivia
- Silk the mango one oatmilkgurt yogurt alternative, mangoSilk
- Roland sliced in light syrup mangoRoland
- Sharwood's mango & ginger chutney, mango; gingerSharwood's
- Oui mango coconut dairy alternative, mangoOui
- Oui mango champagne coconut dairy alternative, mango champagneOui
Cooks as mango, peaches, salsa. Half of it left? Use up the mango.