Dinner with La Mexicana mild pico de gallo salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH TOMATOES, FRESH ONIONS, FRESH BELL PEPPERS, FRESH JALAPEOS, SALT, FRESH CILANTRO, GARLIC (WATER, GARLIC, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR]), CITRIC ACID, LACTIC ACID, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), XANTHAN GUM, ASCORBIC ACID, BEET POWDER (FOR COLOR), CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER)
La Mexicana, dips & salsa, serving 30 GRM, package 16 oz. Ingredients as printed on the label.
More from La Mexicana
Other salsa
- Tostitos mild chunky salsaTostitos
- Chi-Chi's medium thick & chunky salsaChi-Chi's
- Chi-Chi's medium restaurant style salsaChi-Chi's
- Chi-Chi's mild thick & chunky salsaChi-Chi's
- Chi-Chi's medium thick & chunky salsaChi-Chi's
- Chi-Chi's restaurant style mild salsaChi-Chi's
- Chi-Chi's mild thick & chunky salsaChi-Chi's
- Chi-Chi's hot thick & chunky salsaChi-Chi's
- Franklin Farms smoked salsa chipotle plant-based burgerFranklin Farms
- Mrs. Wages medium salsa tomato seasoning mixMrs. Wages
Cooks as salsa. Half of it left? Use up the salsa.