Dinner with Giovanni Rana artichoke hearts & cheese wrapped in thin pasta ravioli, artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (ARTICHOKE HEARTS, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), CHICORY ROOT FIBER, SUNFLOWER OIL, HEAVY CREAM (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, CORNSTARCH, UNSALTED BUTTER (CREAM), WHEY, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), DEHYDRATED ONION, NATURAL FLAVORS, WHEAT FIBER, LACTOSE, PARSLEY, SALT, YEAST EXTRACT). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 103 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cheese, artichokes, ravioli. Half of it left? Use up the cheese.