Dinner with Giovanni Rana cheese delicato tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), PECORINO CHEESE (PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT), CORNSTARCH, CHICORY ROOT FIBER, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT, YEAST EXTRACT). PASTA (SEMOLINA, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 100 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Giovanni Rana
- Giovanni Rana chicken & cheese ravioli
- Giovanni Rana tagliatelle seasoned white chicken & mushroom sauce
- Giovanni Rana signature meal kit
- Giovanni Rana grilled white chicken fettuccine alfredo sauce signature meal kit, grilled white chicken fettuccine alfredo sauce
- Giovanni Rana signature meal kit
- Giovanni Rana meat lasagna, meat
- Giovanni Rana baby spinach & roasted garlic tortelloni, baby spinach & roasted garlic
- Giovanni Rana parmesan freshly shredded parmesan cheese, parmesan
- Giovanni Rana chicken alfredo lasagna, chicken alfredo
- Giovanni Rana italian sausage ravioli
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Cooks as cheese. Half of it left? Use up the cheese.