Dinner with Giovanni Rana cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), HEAVY CREAM (CREAM), PECORINO ROMANO CHEESE D.O.P. (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), UNSALTED BUTTER (CREAM), CORNSTARCH, NATURAL FLAVOR, VEGETABLE FIBER, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT) SALT, BLACK PEPPER). PASTA (SEMOLINA, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 107 g, package 32 oz/2 lbs/0.91 kg. Ingredients as printed on the label.
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