Dinner with Giovanni Rana fontina cheese & truffle ravioli, fontina cheese & truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), WHEY, NATURAL FLAVORS, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE FIBER, SALT, MUSHROOMS, BLACK TRUFFLES, SPICE). PASTA (WHEAT FLOUR, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 103 g, package 32 oz/2 lbs/0.91 kg. Ingredients as printed on the label.
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.