Dinner with Boursin chimichurri style gournay cheese, chimichurri style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, SEA SALT, DRIED CILANTRO, DRIED GARLIC, SPICE, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
Boursin, cheese, serving 29 g, package 5.2 OZ/150 g. Ingredients as printed on the label.
More from Boursin
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Cooks as cheese. Half of it left? Use up the cheese.