Dinner with Giovanni Rana mushroom ravioli portobello mushrooms & creamy cheeses wrapped in thin pasta, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (MUSHROOMS, RICOTTA (WHEY, MILK, CREAM, VINEGAR), WHEY, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CHICORY ROOT FIBER, CORNSTARCH AND POTATO FIBER, NATURAL FLAVORS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT ENZYMES), 2% OR LESS OF SALT, SUNFLOWER OIL, POTATO STARCH, ONIONS, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONIONS, NON-FAT DRY MILK, BLACK PEPPER). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 107 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Giovanni Rana
- Giovanni Rana chicken & cheese ravioli
- Giovanni Rana tagliatelle seasoned white chicken & mushroom sauce
- Giovanni Rana signature meal kit
- Giovanni Rana grilled white chicken fettuccine alfredo sauce signature meal kit, grilled white chicken fettuccine alfredo sauce
- Giovanni Rana signature meal kit
- Giovanni Rana meat lasagna, meat
- Giovanni Rana baby spinach & roasted garlic tortelloni, baby spinach & roasted garlic
- Giovanni Rana parmesan freshly shredded parmesan cheese, parmesan
- Giovanni Rana chicken alfredo lasagna, chicken alfredo
- Giovanni Rana italian sausage ravioli
Other mushrooms
- Whole Foods Market vegan mushroom gravyWhole Foods Market
- Empanadas 2go mushroom & goat cheeseEmpanadas 2go
- Rodeo Food shiitake marinated mushroomRodeo Food
- Whole Foods Market asparagus, mushrooms and peppersWhole Foods Market
- Clearly Organic organic mushroom risottoClearly Organic
- Crazy Joe's mushroom, onion & jalapeno dipCrazy Joe's
- Connie's pizza classic thin crust, spinach & mushroomConnie's
- Cascone's mushroom pasta sauceCascone's
- Tops pasta sauce, mushroomTops
- Tops cream of mushroom, condensed soupTops
Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.