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Dinner with Giovanni Rana pesto cheese tortellini

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On the label

PASTA (WHEAT FLOUR, EGGS, WATER, DRIED SPINACH). FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, POTATO STARCH, 2% OR LESS OF VEGETABLE FIBER, DEHYDRATED POTATOES, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORS, CHICORY ROOT FIBER, NONFAT DRY MILK, SALT).

Giovanni Rana, pasta by shape & type, serving 82 g, package 18 oz/510 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli, pesto. Half of it left? Use up the cheese.