Dinner with Sau Sea shrimp & fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, TOMATO PASTE, EGG YOLKS, WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, VEGETABLE JUICE EXTRACT, AQUARESIN GARLIC, BLACK PEPPER, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Sau Sea, oriental, mexican & ethnic sauces, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sau Sea
- Sau-Sea dipping fry sauce, spicy
- Sau-Sea creamy mustard sauce
- Sau-Sea cocktail sauce with fresh horseradish
- Sau Sea classic tartar sauce
- Sau Sea organic cocktail sauce
- Sau-Sea shrimp sauce
- Sau-Sea seafood mustard sauce, seafood mustard
- Sau-Sea organic tartar sauce
- Sau-Sea wasabi sauce
- Sau-Sea creamy horseradish sauce
Other shrimp
- Crystal Cove Seafood sea cove raw peeled & deveined tail-off shrimpCrystal Cove Seafood
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-onChicken Of The Sea
- Tops raw shrimpTops
- Big Easy Foods wild caught gulf shrimpBig Easy Foods
- Tops cooked shrimpTops
- Crystal Blue iqf butterfly breaded shrimpCrystal Blue
- Seapak popcorn shrimpSeapak
- Birds Eye sweet & sour shrimpBirds Eye
- Seapak shrimp scampiSeapak
- Inspirations shrimp & roasted corn chowderInspirations
Cooks as shrimp. Half of it left? Use up the shrimp.