Dinner with Giuliano's Bakery jalapeno cheese breadsticks, jalapeno cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, WHOLE WHEAT FLOUR, JALAPENO(SLICED JALAPENO WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), INULIN, GLUTEN, YEAST, SOYBEAN OIL, ORGANIC APPLE CIDER VINEGAR, SALT, ENZYME, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO. MAY CONTAIN ANY OF OR MORE OF THE FOLLOWING POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (ADDED TO PREVENT (CAKING)]
Giuliano's Bakery, breads & buns, serving 35 g, package 12.5 oz/354 g. Ingredients as printed on the label.
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Cooks as cheese, jalapenos. Half of it left? Use up the cheese.