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Dinner with New Seasons 4 cheese ravioli, 4 cheese

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On the label

CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, LAMB'S RENNET, CULTURED MILK], MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, WHITE PEPPER, SEA SALT, NUTMEG), PASTA (DURUM WHEAT FLOUR, SEMOLINA FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), RICE FLOUR.

New Seasons, pasta by shape & type, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.