Dinner with Udi's Gluten Free chicken alfredo gluten free penne pasta tossed with grilled chicken, broccoli, cream sauce & cheese, chicken alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GLUTEN FREE PENNE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), GRILLED SEASONED CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), MILK WITH VITAMIN D ADDED, BROCCOLI, HEAVY CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: UNSALTED BUTTER, CORN STARCH, PARSLEY, GARLIC PUREE, SALT, SPICE, ONION POWDER.
Udi's Gluten Free, frozen dinners & entrees, serving 241 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as chicken, cheese, broccoli. Half of it left? Use up the chicken.