Dinner with Giulianos' italian olive antipasto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, PEPPERS, GARLIC, SALT, CANOLA OIL, DISTILLED VINEGAR, LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM BISULFITE
Giulianos', pickles, olives, peppers & relishes, serving 28 g, package 12 oz/355 mL. Ingredients as printed on the label.
More from Giulianos'
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- Delallo pitted olives jubileeDelallo
- Divina organic olive bruschettaDivina
Cooks as olives. Half of it left? Use up the olives.