Dinner with Delallo pitted olives jubilee
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GIANT PITTED GREEK GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, PITTED PICHOLINE OLIVES (OLIVES, WATER, SALT, CITRIC ACID), PITTED NICOISE STYLE OLIVES (OLIVES, WATER, SALT, LACTIC ACID), AMFISSA OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SPICES.
Delallo, pickles, olives, peppers & relishes, serving 16 g, package 32 oz/907 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Divina organic olive bruschettaDivina
- Raley's tomato wedges with olive oil and italian spicesRaley's
- Market Pantry extra virgin olive oilMarket Pantry
- Badia A Coltibuono extra virgin olive oilBadia A Coltibuono
- La Costena gourmet whole olivesLa Costena
- La Costena gourmet pitted olivesLa Costena
- Chevoo fresh goat cheese & olive oil infusionChevoo
- Vrisi36 bold extra virgin olive oilVrisi36
- Harris Teeter spanish stuffed queen olivesHarris Teeter
- Harris Teeter olive oil, extra virginHarris Teeter
Cooks as olives.