Dinner with Giulianos' spicy olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, LACTIC ACID, NATURAL FLAVORING, SPICES, CANOLA OIL, POTASSIUM SORBATE, SODIUM BENZOATE
Giulianos', pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Giulianos'
Other olives
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- World Classics sun-dried tomatoes in extra virgin olive oilWorld Classics
- Giuliano sliced imported greek kalamata oliveGiuliano
Cooks as olives.