Products / Gluten Free Klippy's
Dinner with Gluten Free Klippy's snickerdoodle cookie dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CANE SUGAR, ALL PURPOSE GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO FLOUR, CORN, STARCH, SWEET WHITE RICE FLOUR, AMARANTH FLOUR, POTATO STARCH, XANTHAN GUM), BUTTER (PASTEURIZED CREAM, SALT), CAGE FREE EGGS, BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 40%), CREAM OF TARTAR, GROUND CINNAMON, KOSHER SALT, GROUND CINNAMON, KOSHER SALT, GROUND NUTMEG.
Gluten Free Klippy's, frozen bread & dough, serving 43 g, package 12.1 oz/344 g. Ingredients as printed on the label.
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Cooks as cookies. Half of it left? Use up the cookies.