Dinner with Cucina Di Carla butternut squash ravioli with sweet cream & amaretti cookie crums
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERNUT SQUASH, WATER, LIQUID PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), MODIFIED CORN STARCH, AMARETTI COOKIE CRUMBS (SUGAR, APRICOT KERNELS, EGG WHITE, MAIZE FLOUR, WHEAT FLOUR, RICE FLOUR, WHOLE WHEAT FLOUR, LEAVENING AGENTS [SODIUM CARBONATE, AMMONIUM CARBONATE], NATURAL FLAVORING), HEAVY CREAM, PARSLEY, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), DARK BROWN SUGAR, UNSALTED BUTTER (SWEET CREAM), SALT, PARSLEY POWDER, BETA CAROTENE AS COLOR (GLYCERIN, BETA CAROTENE), SAGE, BLACK PEPPER.
Cucina Di Carla, pasta by shape & type, serving 146 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Cucina Di Carla
- Cucina Di Carla sacchettini, six cheese
- Cucina Di Carla pacchetti, parachute shaped egg pasta
- Cucina Di Carla buttered noodles
- Cucina Di Carla parmesan risotto
- Cucina Di Carla rigatoni bolognese
- Cucina Di Carla cheese with imported & artisanal cheeses ravioli, cheese
- Cucina Di Carla healthy vegan ravioli, tofu, carrots & onions
- Cucina Di Carla shrimp scampi ravioli
- Cucina Di Carla ravioli
- Cucina Di Carla tortellini
Other squash
- Harris Teeter roasted butternut squash ravioliHarris Teeter
- Sophia butternut squash risottoSophia
- Big Y butternut squash & apple soupBig Y
- Giant Eagle butternut squash soupGiant Eagle
- Real Foods kale & butternut squash pot pieReal Foods
- Culinary Circle butternut squash bisque, butternut squashCulinary Circle
- Taylor Farms butternut squash with appleTaylor Farms
- Cedarlane butternut squash casseroleCedarlane
- Culinaria butternut squash saladCulinaria
- Clearly Organic organic squash soup, butternutClearly Organic
Cooks as squash, ravioli, cookies. Half of it left? Use up the squash.