Dinner with Gold Emblem self-rising crust pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER]), LOW MOISTURE PART- SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN & BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Gold Emblem, pizza, serving 136 g, package 28.8 oz/816 g. Ingredients as printed on the label.
More from Gold Emblem
- Gold Emblem thai-style gluten free rice noodles in a sweet & tangy tamarind sauce pad thai, thai-style
- Gold Emblem spicy thai-style green curry thai-style vermicelli noodles in a spicy green curry sauce, spicy thai-style
- Gold Emblem 100% grated parmesan cheese
- Gold Emblem organic ketchup
- Gold Emblem crunchy peanut butter
- Gold Emblem creamy no stir peanut butter, creamy
- Gold Emblem thick & chunky medium salsa
- Gold Emblem thick & chunky mild organic salsa, thick & chunky mild
- Gold Emblem almond butter, vanilla
- Gold Emblem minced garlic
Other pepperoni
- Fiesta pepperoni pizzaFiesta
- Always Save pepperoni thin crust pizza, pepperoniAlways Save
- Belafino pizza, pepperoniBelafino
- Tony's 1/2 cheese pizza & 1/2 pepperoni pizza, real cheeseTony's
- Mama Rosa's pepperoni pizzaMama Rosa's
- Wegmans sliced turkey pepperoniWegmans
- Sam's Choice signature crust pizza, pepperoni & fresh mozzarellaSam's Choice
- Brookshire's texas toast pizza, pepperoniBrookshire's
- Giant Eagle stuffed pretzels bread sandwiches, pizza, pepperoniGiant Eagle
- Ahold individual pizza, pepperoniAhold
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.