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Dinner with Gold's wasabi sauce with ginger

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On the label

CANOLA OIL, WATER, HORSERADISH, SUGAR, VINEGAR, GROUND GINGER, EGG YOLKS, SALT, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, MUSTARD SEEDS, LEMON JUICE, TOCOPHEROL (A NATURAL PRESERVATIVE), FD&C YELLOW #5 AND FD&C BLUE #1.

Gold's, oriental, mexican & ethnic sauces, serving 5 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Gold's

Other ginger

Cooks as ginger. Half of it left? Use up the ginger.