Dinner with Gonzalez thousand island dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, DISTILLED VINEGAR, CHOPPED PICKLES (PICKLES, HIGH FRUCTOSE CORN SYRUP, MUSTARD SEED, ALUM, NATURAL FLAVOR, TURMERIC), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL) MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, DEHYDRATED ONION, TITANIUM DIOXIDE (COLOR), LACTIC ACID, MUSTARD FLOUR, XANTHAN GUM, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), POLYSORBATE 60, SPICES, NATURAL FLAVOR, DEHYDRATED GARLIC, PAPRIKA (COLOR).
Gonzalez, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as salad dressing.