Dinner with Gonzalez manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENT: SODIUM ALGINATE, GUAR GUM, FIRMING AGENT: CALCIUM CHLORIDE), SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID.
Gonzalez, pickles, olives, peppers & relishes, serving 15 g, package 9.5 oz/269 g. Ingredients as printed on the label.
More from Gonzalez
Other olives
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- Eckrich olive loaf, oliveEckrich
- Golden Taste olive dip & spreadGolden Taste
- Near East roasted garlic & olive oil couscous, roasted garlic & olive oilNear East
- Boar's Head olive loafBoar's Head
- Giant pitted queen olives seasoned in brineGiant
- Giant extra jumbo kalamata olives in brineGiant
- Gaint olive medleyGaint
- Ahold pitted kalamata olivesAhold
Cooks as olives.