Dinner with Gonzalez green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID.
Gonzalez, pickles, olives, peppers & relishes, serving 15 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Gonzalez
Other olives
- La Verdadera spanish manzanilla olives stuffed with minced pimientoLa Verdadera
- Goya cocktail olives, pitted manzanilla spanish olivesGoya
- Springfield chopped california ripe olivesSpringfield
- Springfield sliced california ripe olivesSpringfield
- Bumble Bee albacore tuna with jalapenos & olive oil, jalapenos & olive oilBumble Bee
- Spectrum canola & olive oil blendSpectrum
- Eckrich olive loaf, oliveEckrich
- Golden Taste olive dip & spreadGolden Taste
- Near East roasted garlic & olive oil couscous, roasted garlic & olive oilNear East
- Boar's Head olive loafBoar's Head
Cooks as olives.