Dinner with Good & Gather blackeye peas, blackeye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACKEYE PEAS.
Good & Gather, vegetable and lentil mixes, serving 35 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Good & Gather
- Good & Gather farmed atlantic salmon
- Good & Gather wild caught sea scallops
- Good & Gather turkey burgers, turkey
- Good & Gather steam-in-bag crinkle-cut carrots
- Good & Gather thai-style steam-in-bag seasoned vegetable blend made with sugar snap peas, bok choy, yellow carrots, red peppers, mung bean sprouts & cauliflower in a coconut curry sauce, thai-style
- Good & Gather stuffed mini rigatoni in a marinara sauce with hidden vegetables made with ricotta & romano cheeses, tomato, carrot and butternut squash, stuffed in a marinara sauce with hidden vegetables
- Good & Gather diced avocado with lime juice
- Good & Gather cut green beans
- Good & Gather broccoli
- Good & Gather steam-in-bag mixed vegetables
Other peas
- Market Pantry stir-fry broccoli, carrots, sugar snap peas, red peppers & water chestnuts blend, stir-fryMarket Pantry
- Market Pantry mixed carrots, corn, green beans, peas steam-in-bag vegetables, mixedMarket Pantry
- Market Pantry peas & carrotsMarket Pantry
- Market Pantry mixed carrots, green beans, peas, corn & lima beans vegetables, mixedMarket Pantry
- Food Earth chick peas curry with steamed rice, chick peas curryFood Earth
- Forks Over Knives indian potato, chickpea & lentil curry brown rice, roasted skin-on potatoes, chickpeas, lentils, peas & red bell peppers-topped with an aromatic & slightly spicy indian curry sauce, chickpea & lentil curryForks Over Knives
- Wild Harvest green organic split peas, greenWild Harvest
- Sylvia's Restaurant specially-seasoned black-eye peasSylvia's Restaurant
- Stahlbush Island Farms green peas, greenStahlbush Island Farms
- Michelina's pasta with white chicken, peas & carrots, white chickenMichelina's
Cooks as peas. Half of it left? Use up the peas.