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Products / Forks Over Knives

Dinner with Forks Over Knives indian potato, chickpea & lentil curry brown rice, roasted skin-on potatoes, chickpeas, lentils, peas & red bell peppers-topped with an aromatic & slightly spicy indian curry sauce, chickpea & lentil curry

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On the label

WATER, RUSSET POTATOES, LENTILS, RED BELL PEPPERS, CHICKPEAS (CHICKPEAS, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), GREEN PEAS, COOKED BROWN RICE, YELLOW CURRY PASTE (WATER, ONION, GARLIC, GINGER, SPICES, TURMERIC AND TURMERIC EXTRACT [COLOR], LIME PEEL, GREEN CHILI, CITRIC ACID, GALANGAL ROOT POWDER), TOMATO PASTE, VEGETABLE BASE (VEGETABLE PUREE [CARROTS, CELERY, ONIONS], ONION POWDER), RICE STARCH, SEA SALT.

Forks Over Knives, frozen dinners & entrees, serving 397 GRM, package 14 oz/397 g. Ingredients as printed on the label.

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Other bell peppers

Cooks as bell peppers, potatoes, peas. Half of it left? Use up the bell peppers.