Dinner with Market Pantry peas & carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEAS, WATER, CARROTS, SUGAR, SALT.
Market Pantry, canned vegetables, serving 128 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other carrots
- Archer Farms teriyaki flavored steam in bag mukimame seasoned vegetable blend with shelled soybeans, broccoli, carrots, peppers & water chestnuts, teriyakiArcher Farms
- Simply Balanced carrot organic puree, carrotSimply Balanced
- Good & Gather italian-style cauliflower, carrots, italian-style green beans, zucchini & broccoli steam-in-bag blend, italian-styleGood & Gather
- Good & Gather power brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots & kale blend, powerGood & Gather
- Good & Gather chicken thai basil spring rolls with cabbage, carrot, scallions & thai basil seasoned with ginger & garlic with sweet chili sauce, chicken thai basilGood & Gather
- Good & Gather italian-style cauliflower, broccoli, carrots, italian-style green beans & yellow squash steam-in-bag blend, italian-styleGood & Gather
- Strong Roots mixed root vegetable beetroot, carrot & parsnp fries, mixed root vegetableStrong Roots
- Forks Over Knives sesame ginger fancy veggies & rice brown rice, broccoli, carrots, asparagus, red peppers, shiitakes, edamame & scallions-topped with a sweet & savory ginger sesame sauce, sesame ginger fancy veggies & riceForks Over Knives
- Plantstrong thai carrot chickpea stew, thai carrot chickpeaPlantstrong
- Scott & Jon's shrimp & vegetable stir fry tender & juicy shrimp in a sweet chili sauce with broccoli, carrots, edamame & bell peppers, shrimp & vegetable stir fryScott & Jon's
Cooks as carrots, peas. Half of it left? Use up the carrots.