Dinner with Good & Gather tail-off, peeled & deveined large raw shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (LITOPENAEUS VANNAMEI), WATER, SALT, SODIUM TRIPOLYPHOSPHATE (USED TO RETAIN MOISTURE), SODIUM HEXAMETAPHOSPHATE (USED TO RETAIN MOISTURE), SODIUM PHOSPHATE (USED TO RETAIN MOISTURE).
Good & Gather, frozen fish & seafood, serving 112 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Good & Gather
- Good & Gather farmed atlantic salmon
- Good & Gather wild caught sea scallops
- Good & Gather turkey burgers, turkey
- Good & Gather steam-in-bag crinkle-cut carrots
- Good & Gather thai-style steam-in-bag seasoned vegetable blend made with sugar snap peas, bok choy, yellow carrots, red peppers, mung bean sprouts & cauliflower in a coconut curry sauce, thai-style
- Good & Gather stuffed mini rigatoni in a marinara sauce with hidden vegetables made with ricotta & romano cheeses, tomato, carrot and butternut squash, stuffed in a marinara sauce with hidden vegetables
- Good & Gather diced avocado with lime juice
- Good & Gather cut green beans
- Good & Gather broccoli
- Good & Gather steam-in-bag mixed vegetables
Other shrimp
- Rana shrimp scampi fettuccineRana
- Legal Sea Foods crispy oven-ready breaded shrimpLegal Sea Foods
- Legal Sea Foods crispy oven-ready tempura shrimpLegal Sea Foods
- Member's Mark shrimp scampi succulent tail-off shrimp in a butter, garlic & herb sauce, shrimp scampiMember's Mark
- Wellsley Farms shrimp scampi roasted garlic, lemon & parsley burger, shrimp scampiWellsley Farms
- Wild Side mac n cheese argentinian red shrimp with elbow macaroni in a creamy cheese sauce, mac n cheeseWild Side
- Captain's Fine Foods peeled & deveined raw wild caught florida key west pink shrimpCaptain's Fine Foods
- Nature's Best Seafood medium cooked shrimpNature's Best Seafood
- Smith & Sons Seafood mac & cheese shrimp, mac & cheeseSmith & Sons Seafood
- Monsoon Kitchens coconut shrimp in a kerala-style coconut curry with aromatic basmati rice, coconutMonsoon Kitchens
Cooks as shrimp. Half of it left? Use up the shrimp.