Dinner with Monsoon Kitchens coconut shrimp in a kerala-style coconut curry with aromatic basmati rice, coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BASMATI RICE (WATER, BASMATI RICE, CANOLA OIL, SPICES), SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, COCONUT CREAM (COCONUT CREAM, XANTHAN GUM, GUAR GUM, CARRAGEENAN), PLAIN LOW-FAT YOGURT (CULTURED LOW-FAT MILK AND NONFAT MILK SOLIDS, ACTIVE CULTURES), TOMATOES, GARLIC, CANOLA OIL, SPICES, GINGER, SEA SALT, TAPIOCA STARCH, LEMON JUICE CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SUGAR, TURMERIC, PAPRIKA, GUAR GUM, XANTHAN GUM.
Monsoon Kitchens, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Monsoon Kitchens
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Other shrimp
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimpWellsley Farms
- Wellsley Farms deveined, shell-on extra jumbo raw shrimpWellsley Farms
- Wellsley Farms peeled, deveined, tail-on extra large raw shrimpWellsley Farms
- Wellsley Farms peeled, deveined, tail-off salad size cooked shrimpWellsley Farms
- Wellsley Farms peeled, deveined, tail-on extra jumbo cooked shrimpWellsley Farms
- Wellsley Farms peeled, deveined, tail-on large cooked shrimpWellsley Farms
- Wellsley Farms peeled, deveined, tail-on colossal raw shrimpWellsley Farms
- Wellsley Farms peeled and deveined, tail-on jumbo shrimp cocktail with cocktail sauce, cocktail sauceWellsley Farms
- Wellsley Farms peeled and deveined, tail-on jumbo shrimp cocktail with cocktail sauce, cocktail sauceWellsley Farms
- Wellsley Farms peeled and deveined, tail-off large uncooked gulf shrimpWellsley Farms
Cooks as shrimp, coconut, basmati rice. Half of it left? Use up the shrimp.