Dinner with Member's Mark shrimp scampi succulent tail-off shrimp in a butter, garlic & herb sauce, shrimp scampi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [FOR MOISTURE RETENTION]), BUTTER FAT, WATER, SOYBEAN OIL, GARLIC PUREE, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY POWDER, SUGARCANE FIBER, NATAMYCIN [MOLD INHIBITOR]), SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, SPICES, DEHYDRATED PARSLEY, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, NATURAL FLAVORS, CARAMELIZED SUGAR, CITRIC ACID, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], PAPRIKA OLEORESIN COLOR, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR), GRANULATED GARLIC, NATURAL ROMANO CHEESE FLAVOR (ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATES), SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE.
Member's Mark, frozen fish & seafood, serving 113 GRM, package 32 oz/2 lbs/908 g. Ingredients as printed on the label.
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Cooks as shrimp, butter, garlic. Half of it left? Use up the shrimp.