Dinner with Gorton's crispy battered fish fillets, crispy battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK FILLETS, BATTER COATING, VEGETABLE OIL. POLLOCK FILLETS POLLOCK, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BATTER COATING WATER, RICE FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, WHEY, ONION POWDER, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), DEXTROSE, SUGAR, SUNFLOWER LECITHIN, XANTHAN GUM, YEAST, SPICE, NATURAL FLAVOR. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.
Gorton's, frozen fish & seafood, serving 112 GRM, package 11.4 oz/323 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other fish sticks
- Always Save crunchy fish sticks, crunchyAlways Save
- Mrs. Paul's shark shaped breaded fish sticksMrs. Paul's
- Van De Kamp's shark bites shark shaped breaded fish sticks, shark bitesVan De Kamp's
- Dag Yam golden crunchy fish sticksDag Yam
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
- Ahold crispy breaded fish sticks cut from whole filletsAhold
- Ian's fish sticksIan's
- High Liner fish sticksHigh Liner
- High Liner fish sticksHigh Liner
- Dr. Praeger's lightly breaded fish sticksDr. Praeger's
Cooks as fish sticks.