Dinner with Gorton's garlic herb butter simply bake haddock fish fillets, garlic herb butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HADDOCK FILLETS, SAUCE. HADDOCK FILLETS HADDOCK, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). SAUCE WATER. MALTODEXTRIN, CANOLA OIL, CORN STARCH, SEA SALT, BUTTER (CREAM, SALT), GARLIC POWDER, NATURAL FLAVOR, NONFAT MILK, CITRIC ACID, PARSLEY, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
Gorton's, frozen fish & seafood, serving 147 GRM, package 9 oz/255 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other fish sticks
- Dag Yam golden crunchy fish sticksDag Yam
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
- Ahold crispy breaded fish sticks cut from whole filletsAhold
- Ian's fish sticksIan's
- High Liner fish sticksHigh Liner
- High Liner fish sticksHigh Liner
- Dr. Praeger's lightly breaded fish sticksDr. Praeger's
- Dr. Praeger's southern cornmeal crusted fish sticksDr. Praeger's
- Dr. Praeger's quinoa & herb crusted fish filletsDr. Praeger's
- Dr. Praeger's rice crusted fish sticksDr. Praeger's
Cooks as fish sticks, butter, garlic. Half of it left? Use up the fish sticks.