Dinner with Gorton's breaded fish fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK FILLETS: POLLOCK, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), BREADCRUMB COATING: WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, YEAST, BAKING SODA, CREAM OF TARTAR, ONION POWDER, NATURAL FLAVOR, VEGETABLE OIL: CANOLA AND/OR SOYBEAN OIL
Gorton's, frozen fish & seafood, serving 108 GRM. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other fish sticks
- Portside Seafood Co wild caught crunchy breaded whole fish filletsPortside Seafood Co
- Great Value breaded fish sticks, breadedGreat Value
- Great Value beer battered fish fillet, beer batteredGreat Value
- Murry's fish sticksMurry's
- Mrs. Paul's xtra large crunchy fish sticksMrs. Paul's
- Always Save crunchy fish sticks, crunchyAlways Save
- Mrs. Paul's shark shaped breaded fish sticksMrs. Paul's
- Van De Kamp's shark bites shark shaped breaded fish sticks, shark bitesVan De Kamp's
- Dag Yam golden crunchy fish sticksDag Yam
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
Cooks as fish sticks.