Dinner with Gorton's parmesan crusted breaded fish fillets, parmesan crusted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKAN POLLOCK FILLETS, BREADCRUMB COATING, VEGETABLE OIL. ALASKAN POLLOCK FILLETS BREADCRUMB COATING ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, VINEGAR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, DEXTROSE, SUNFLOWER OIL, NATURAL FLAVOR, LEMON JUICE SOLIDS, ENZYME MODIFIED PARMESAN AND CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CREAM, NATURAL FLAVOR), SPICES, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, CARAMEL COLOR. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.
Gorton's, frozen fish & seafood, serving 103 GRM, package 18.2 oz/516 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other fish sticks
- Always Save crunchy fish sticks, crunchyAlways Save
- Mrs. Paul's shark shaped breaded fish sticksMrs. Paul's
- Van De Kamp's shark bites shark shaped breaded fish sticks, shark bitesVan De Kamp's
- Dag Yam golden crunchy fish sticksDag Yam
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
- Ahold crispy breaded fish sticks cut from whole filletsAhold
- Ian's fish sticksIan's
- High Liner fish sticksHigh Liner
- High Liner fish sticksHigh Liner
- Dr. Praeger's lightly breaded fish sticksDr. Praeger's
Cooks as fish sticks, parmesan. Half of it left? Use up the fish sticks.