Dinner with Gorton's potato crunch breaded fish fillets, potato crunch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK FILLETS, BREADCRUMB COATING, VEGETABLE OIL. POLLOCK FILLETS BREADCRUMB COATING WHEAT FLOUR, WATER, SUGAR, DEHYDRATED POTATO, CORN STARCH, SALT, YEAST, WHEY, MALTODEXTRIN, BAKING POWDER (BAKING SODA, CREAM OF TARTAR), NATURAL FLAVOR. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.
Gorton's, frozen fish & seafood, serving 108 GRM, package 18.2 oz/516 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other fish sticks
- Mrs. Paul's xtra large crunchy fish sticksMrs. Paul's
- Always Save crunchy fish sticks, crunchyAlways Save
- Mrs. Paul's shark shaped breaded fish sticksMrs. Paul's
- Van De Kamp's shark bites shark shaped breaded fish sticks, shark bitesVan De Kamp's
- Dag Yam golden crunchy fish sticksDag Yam
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
- Ahold crispy breaded fish sticks cut from whole filletsAhold
- Ian's fish sticksIan's
- High Liner fish sticksHigh Liner
- High Liner fish sticksHigh Liner
Cooks as fish sticks, potatoes. Half of it left? Use up the fish sticks.