Dinner with Bristol lemon & pesto butter salmon, lemon & pesto butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED), LEMON PESTO BUTTER BUTTER [CREAM [MILK], SALT], BASIL BLEND [BASIL, CANOLA OIL], PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, PECORINO CHEESE [PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT], OLIVE OIL, GARLIC, LEMON JUICE CONCENTRATE), LEMON BASIL SPICE (BASIL, LEMON)
Bristol, frozen fish & seafood, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Bristol
- Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyaki
- Bristol sweet chili wild shrimp, sweet chili
- Bristol wild haddock
- Bristol garlic & herb butter wild shrimp, garlic & herb butter
- Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyaki
- Bristol sesame & seaweed teriyaki wild cod, sesame & seaweed teriyaki
- Bristol sesame teriyaki cedar plank atlantic salmon, sesame teriyaki
- Bristol sesame teriyaki salmon seafood singles, sesame teriyaki salmon
- Bristol cedar plank maple bourbon atlantic salmon, cedar plank maple bourbon
- Bristol blackened & smoked butter wild scallops, blackened & smoked butter
Other salmon
- Whole Catch cold-smoked sockeye salmon wild alaska, cold-smokedWhole Catch
- Chicken Of The Sea wild alaskan red salmonChicken Of The Sea
- Marine Harvest canadian atlantic salmon portionMarine Harvest
- Marine Harvest canadian atlantic salmon sweet bourbon portionMarine Harvest
- Marine Harvest canadian atlantic salmon portionMarine Harvest
- Marine Harvest cold smoked atlantic salmon loinMarine Harvest
- Marine Harvest atlantic salmon sideMarine Harvest
- Marine Harvest canadian atlantic salmon italian herb portionMarine Harvest
- Chicken Of The Sea skinless and boneless wild-caught pink salmonChicken Of The Sea
- Hy-Vee Fish Market wild caught wild pacific salmon whole filletHy-Vee Fish Market
Cooks as salmon, butter, lemons. Half of it left? Use up the salmon.