Dinner with Whole Catch cold-smoked sockeye salmon wild alaska, cold-smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SOCKEYE SALMON, SALT, SESAME SEED, ROASTED GARLIC, TOASTED ONION, BLACK SESAME SEED, POPPY SEED.
Whole Catch, fish & seafood, serving 57 g, package 4 OZ/113 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other salmon
- Chicken Of The Sea wild alaskan red salmonChicken Of The Sea
- Marine Harvest canadian atlantic salmon portionMarine Harvest
- Marine Harvest canadian atlantic salmon sweet bourbon portionMarine Harvest
- Marine Harvest canadian atlantic salmon portionMarine Harvest
- Marine Harvest cold smoked atlantic salmon loinMarine Harvest
- Marine Harvest atlantic salmon sideMarine Harvest
- Marine Harvest canadian atlantic salmon italian herb portionMarine Harvest
- Chicken Of The Sea skinless and boneless wild-caught pink salmonChicken Of The Sea
- Hy-Vee Fish Market wild caught wild pacific salmon whole filletHy-Vee Fish Market
- North Coast Seafoods wild alaskan keta salmonNorth Coast Seafoods
Cooks as salmon. Half of it left? Use up the salmon.