Dinner with Gourmet Perfection cajun style chicken sausages in a blanket
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANDOUILLE CHICKEN SAUSAGE (CHICKEN, WATER, SEA SALT, SPICES, VINEGAR, ONIONS, CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, PARSLEY, WHITE PEPPER), PUFF PASTRY (ENRICHED WHEAT FOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C AS A DOUGH CONDITIONER), NIACIN, FOLIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, BUTTER [MILK, SALT]).
Gourmet Perfection, frozen appetizers & hors d'oeuvres, serving 80 g, package 10.8 oz/306 g. Ingredients as printed on the label.
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Cooks as chicken sausage. Half of it left? Use up the chicken sausage.