Dinner with Gourmet Perfection curried potato and chicken rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPRING ROLL WRAPPER (BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, AND SOYBEAN OIL), CHICKEN (CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, SOYBEAN OIL, GREEN PEAS, COCONUT MILK, DEHYDRATED POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), RAISINS, YELLOW ONION, LIGHT BROWN SUGAR, GARLIC, MADRAS CURRY POWDER (SPICES, TURMERIC, SALT AND RED PEPPER), GINGER ROOT, RICE STARCH, SALT, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), MODIFIED FOOD STARCH AND/OR GUAR GUM.
Gourmet Perfection, frozen appetizers & hors d'oeuvres, serving 79 g, package 8.4 oz/238 g. Ingredients as printed on the label.
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Cooks as chicken, potatoes, rolls. Half of it left? Use up the chicken.