Dinner with Gourmet Perfection potato and soy-chorizo crustless quiche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE EGGS, RED BELL PEPPERS, POTATOES, ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), HEAVY CREAM (PASTEURIZED CREAM, CARRAGEENAN), VEGETABLE PROTEIN SAUSAGE (WATER, TEXTURED SOY PROTEIN,CARAMEL COLOR, CANOLA OIL, WHITE DISTILLED VINEGAR, SEASONING BLEND [SPICES, SALT, DEXTROSE, PAPRIKA, ONION POWDER, GARLIC POWDER], SOY PROTEIN CONCENTRATE, XANTHAN GUM, OLEORESIN PAPRIKA), OLIVE OIL, GARLIC, CORNSTARCH, PARSLEY, KOSHER SALT, BLACK PEPPER
Gourmet Perfection, frozen appetizers & hors d'oeuvres, serving 34 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Gourmet Perfection
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Cooks as chorizo, potatoes. Half of it left? Use up the chorizo.